Thursday, 23 April 2015

Low Fat Chocolate Cream Cheese Cupcakes

sanjeev kapoor-chef styleLow Fat Chocolate Cream Cheese Cupcakes

Minutes to Prepare: 15
Minutes to Cook: 35
Number of Servings: 20

Ingredients for Chocolate Cream Cheese Cupcakes

    Philadelphia Fat Free Cream Cheese, 30 ml
    Splenda Sugar Blend for Baking, 8 tsp
    Egg substitute, liquid (Egg Beaters), 1.50 fl oz
    Semisweet chocolate, 1 cup chips (6 oz package)
    Flour, white, 1.50 cup (remove)
    Cocoa, dry powder, unsweetened, 0.25 cup
    Splenda Sugar Blend for Baking, 24 tsp
    Baking Soda, 1 tsp
    Salt, 1 dash
    Cider Vinegar, 1 tbsp
    Vanilla Extract, 1 tsp
    Applesauce, unsweetened, 0.50 cup
    Water, tap, 1 cup (8 fl oz)


Directions
1. In a small bowl, combine first four ingredients.
2 Add chocolate chips and set aside.
3. Mix remaining ingredients well.
4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
5. Drop a large spoonful of cheese mixture on top.
6. Bake at 350 for 20 to 25 minutes.
Makes 20 Cupcakes

Number of Servings: 20


Try this delicious Low Fat Chocolate Cream Cheese Cupcakes with your family and enjoy.........

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